Local Beer

RICH IN HISTORY, BIG ON FLAVOR

From the very beginning, we cultivated a path for other brewers to pursue their passion of craft beer. We proudly lead the charge to bring craft beer to Oklahomans. Through lobbying, activism, and persistent efforts, Bricktown Brewery was issued the very first license to make and sell craft beer in the state of Oklahoma, since prohibition.

To this day, Bricktown Brewery is considered a leader in the craft beer industry in the state of Oklahoma, and our growth has allowed us to share our passion Arkansas, Kansas, Missouri, and Virginia. Although food continues to be our main focus, we understand and appreciate the art of quality, craft beer. Our guests get the best of both worlds when they dine with us–Local Beer and Great Food.

Bricktown taps consist of our four core beers–Bluesberry Ale, Old King Kolsch, Bar Hop Hazy IPA, Millie McFadden’s Red Rye Ale, and Wiley's Blood Orange Wheat–these are our fan-favorites and available to enjoy year-round! We brew 5-10 limited releases and seasonals per year. In addition to Bricktown’s award winning brews, our taps are lined up with unique beers from our neighboring breweries.