DROP BISCUIT BASKET
Housemade drop biscuits and maple pepper gravy, blueberry ginger jam and cranberry jam for drizzling and dipping.
Peppered bacon, diced tomatoes, Mozzarella and basil pesto on flatbread and drizzled with balsamic glaze.
Picadillo and cheese empanadas deep fried then drizzled with Cholula sour cream. Served with more Cholula sour cream for dipping.
Beer-battered, marinated Portobello mushrooms. Served with Umami sauce* for dipping. *Contains shellfish.
FRIED SWEET POTATO PIES
Sweet potatoes, butter and sugar deep fried inside empanadas then dusted with pumpkin spice and drizzled with spicy caramel sauce. Served with more spicy caramel sauce for dipping.