PORK GREEN CHILI ENCHILADAS
House-roasted pork, pork green chili and cheese inside flour tortillas. Topped with queso , green chili, sour cream and cilantro. Served on a bed of rice and beans. Pico de gallo and lettuce on the side.
BEYOND BURGERâ„¢
Plant-based burger topped with tomatoes, leaf lettuce, bread & butter pickles and twisted burger sauce on a brioche bun.
BUTTERMILK FRIED CHICKEN SANDWICH with SALT & PEPPER HONEY
Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. Drizzled with salt & pepper honey and served on a brioche bun.
PRETZEL SMORES
Pretzel bites tossed with Ghiradelliâ„¢ chocolate sauce, marshmallow cream and topped with crumbled graham crackers and toasted mini marshmallows.
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