BRICKTOWN BREWERY

Please note that menus vary by location. Click here to find your closest Bricktown location.

SHAREABLE PLATES

CHOPPED & CHIPPED NACHOS

Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, Cholula® sour cream, cilantro.

BRICKTOWN BONELESS WINGS

Bleu cheese, celery, carrots. Choice of : Sissy, Anchor Bar, Mustard BBQ or Head Country® BBQ sauce.

DIPPING TRIO

White queso, fresh guacamole, housemade salsa, bottomless tortilla chips.

AVOCADO FRIES

Beer-battered avocado slices. Served with habanero mango aioli for dipping.

WATONGA CHEDDAR CURDS

Beer-battered Watonga cheddar curds. Served with ranch dressing.

CHICKEN NACHOS

Chips, pulled chicken, black beans, white queso, pepper jack cheese blend, sour cream, guacamole, pico, cotija cheese, cilantro. Served with salsa.

BOOM BOOM SHRIMP

Fried shrimp, Boom Boom sauce, fries.

BAVARIAN PRETZEL STICKS

Bavarian soft pretzels, white queso.

BRICKTOWN BURGERS

We serve Creekstone Farms Black Angus Beef. Served with your choice of side. • Gluten-free bun available. +1.50

All burgers come with lettuce, tomato, red onion, and pickles (unless otherwise noted).

BRICKTOWN BURGER*

American cheese, tomato, pickles, leaf lettuce and burger sauce on a Martin potato bun.

DOUBLE BRICKTOWN BURGER*

Two patties, American cheese, tomato, pickles, leaf lettuce and burger sauce on a Martin potato bun.

BACON CHEDDAR BURGER*

Sweet peppered bacon, cheddar, burger sauce.

TURKEY BURGER*

Ground turkey patty, burger sauce.

BREAKFAST BURGER*

Fried egg, hash browns, American cheese, sweet peppered bacon, burger sauce. No lettuce, tomato, red onion or pickles.

BLEU RIBBON BURGER*

Sweet peppered bacon, frizzled onions, buffalo bleu cheese sauce, lettuce, tomatoes, pickles.

VEGGIE BURGER

Spicy black bean patty, grilled Portobello mushroom, burger sauce.

HAND CRAFTED

Served with your choice of side • Gluten-free bun available.

CHICKEN SANDWICH WITH SPICY MAYO & SLAW

Fried chicken breast topped with spicy mayo and cole slaw. Served on a Brioche bun.

BRICKTOWN GRILLED CHICKEN SANDWICH

Grilled chicken breast, sweet peppered bacon, charred onions, Pepper Jack, lettuce, tomato, Dijon sauce. Served on a pretzel bun.

BRICKTOWN CLUB

Turkey, ham, bacon, cheddar, Pepper Jack, lettuce, tomato, chipotle aioli. Served on focaccia bread.

ROAST BEEF FRENCH DIP

Sliced roast beef, Tillamook®white cheddar, mayonnaise on a toasted baguette with au jus for dipping.

BUTTERMILK FRIED CHICKEN W/SALT & PEPPER HONEY

Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. Drizzled with salt & pepper honey and served on a Brioche bun.

GRILLED HAM & CHEESE W/TOMATO SOUP

Shaved ham and American cheese between Pecorino Romano crusted grilled bread. Served with San Marzano tomato soup topped with pretzel croutons. (no choice of side)

TURKEY BACON GUACAMOLE MELT

Roasted turkey, sweet peppered bacon, Swiss, bacon aioli, guacamole. Served on 9-grain bread.

PIES-OH-MY

Cauliflower crust

BRICKTOWN COMBINATION PIZZA

Sausage, ground beef, pepperoni, ham, mushrooms, red peppers, onions, red sauce, mozzarella.

BBQ CHICKEN PIZZA

Pulled roasted chicken, onions, cilantro, diced jalapeños, cheddar, sweet peppered bacon, BBQ sauce, mozzarella.

THE CARNIVORE PIZZA

Sausage, Canadian bacon, ground beef, pepperoni, sweet peppered bacon, red sauce, mozzarella.

CHICKEN, BACON, RANCH PIZZA

Diced chicken breast, peppered bacon, white pizza sauce, tomato, mozzarella, dusted with ranch seasoning and shaved Pecorino Romano cheese.

RUSTIC PEPPERONI PIZZA

Pepperoni, red sauce, mozzarella.

THE VEGGIE PIZZA

Onions, red peppers, green olives, black olives, mushrooms, tomatoes, pepperoncinis, red sauce, mozzarella.

YARD BIRD PIZZA

Pulled roasted chicken, BBQ mustard sauce, sweet peppered bacon, mushrooms, Mozzarella, cheddar and Pecorino Romano cheeses.

BUILD YOUR OWN PIZZA

Red sauce and mozzarella. Add veggies / Add meats

FORK & SPOON

BREWERY GARDEN SALAD

Fresh greens, cheddar, red onion, carrots, tomato, bacon, cucumber, croutons, choice of dressing.

THE BEST FRIED CHICKEN SALAD

Fried chicken, fresh greens, broccoli, sweet peppered bacon, red pepper, carrots, sunflower kernels, raisins, shredded Parmesan and red delicious apple. Tossed in parmesan garlic dressing.

COBB SALAD

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

GRILLED SHRIMP AVOCADO SALAD

Fresh greens, grilled shrimp, cucumber, diced avocado, tomato, red onion, goat cheese. Tossed in poppy seed dressing. Substitute salmon for shrimp

CHICKEN CAESAR SALAD

Grilled chicken, romaine, pretzel croutons, Pecorino Romano. Served with caesar dressing.

SAN MARZANO TOMATO SOUP

Made with San Marzano tomatoes and topped with pretzel croutons.

CHICKEN, BERRIES & PECAN SALAD

Fresh greens, sliced grilled chicken breast, blueberries, strawberries, goat cheese, raisins and caramelized pecans tossed in poppy seed dressing.

FRENCH ONION SOUP

Topped with brioche crouton, Swiss and shredded asiago cheese.

PROTEIN SALAD BOWL

Chicken breast with guacamole, sour cream, cheese, bacon and cilantro on romaine lettuce. Topped with a fried egg.

BLACK BEAN CHILI

(chili contains ground beef) Topped with cheddar and sour cream.

DRESSINGS

Honey Mustard • Bleu Cheese • Ranch • Brown Derby Vinaigrette • Caesar • Parmesan Garlic • Poppy Seed

BIG PLATES

CHICKEN TENDERS

Hand-battered jumbo all-natural chicken, choice of country gravy or homemade BBQ sauce. Served with fries and bread & butter pickle slaw.

BIG MIKE’S MEATLOAF

Two slices of grilled meatloaf made with Black Angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes and green beans.

BREWERY CHICKEN-FRIED STEAK

Hand-battered chopped steak, country gravy, mashed potatoes and green beans.

BREWERY CHICKEN-FRIED CHICKEN

Hand-battered all-natural chicken breast, country gravy, mashed potatoes, green beans.

SEAFOOD

FISH & CHIPS

Old King Kolsch battered cod served with fries and bread & butter pickle slaw.

BLUESBERRY POACHED SALMON

Poached salmon fillet served with blueberry salsa. Served with mashed potatoes and steamed broccoli.

FRIED SHRIMP

Buttermilk battered fried jumbo shrimp served with fries and bread & butter pickle slaw.

SEAFOOD PLATTER

Buttermilk battered fried jumbo shrimp and beer battered fried cod served with fries and bread & butter pickle slaw.

SHRIMP & TENDERS

Buttermilk battered fried jumbo shrimp and hand-battered jumbo chicken tenders served with fries and bread & butter pickle slaw.

SIDES

Salt & Pepper Fries

Sweet Potato Fries

(Add Sea Salt & Caramel)

Bricktown Chips

Okra

Mac & Cheese

Mashed Potatoes

(Loaded Mashed Potatoes)

Broccoli

Green Beans

Bread & Butter Pickle Slaw

SWEETS

HEATH BAR CRUNCH® BROWNIE

Warm brownie, Tillamook® vanilla bean ice cream, caramel sauce, Heath Bar Crunch® bits.

BRICKTOWN ROOT BEER FLOAT

Bricktown handcrafted root beer poured over two scoops of Tillamook® vanilla bean ice cream.

SIZZLING APPLE CRISP

Southern-style apple crisp in a sizzling skillet, Tillamook® vanilla bean ice cream, caramel sauce.

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