RICH IN HISTORY, BIG ON FLAVOR
From the very beginning, we cultivated a path for other brewers to pursue their passion of craft beer. We proudly lead the charge to bring craft beer to Oklahomans. Through lobbying, activism, and persistent efforts, Bricktown Brewery was issued the very first license to make and sell craft beer in the state of Oklahoma, since prohibition.
To this day, Bricktown Brewery is considered a leader in the craft beer industry in the state of Oklahoma, and our growth has allowed us to share our passion Arkansas, Kansas, Missouri, and Virginia. Although food continues to be our main focus, we understand and appreciate the art of quality, craft beer. Our guests get the best of both worlds when they dine with us–Local Beer and Great Food.
Bricktown taps consist of our four core beers–Bluesberry Ale, Old King Kolsch, Bar Hop Hazy IPA, and Millie McFadden’s Red Rye Ale–these are our fan-favorites and available to enjoy year-round! We brew 5-10 limited releases and seasonals per year. In addition to Bricktown’s award winning brews, our taps are lined up with unique beers from our neighboring breweries.
BAR HOP HAZY IPA
NEW ENGLAND-STYLE IPA
Ample additions of Amarillo and Centennial hops, boosted by dry-hopping El Dorado and Mosaic hops. Full-body and juicy flavors.
A year-round fruit beer. Made with real Oregon blueberries. Light body with a classic light beer flavor.
MILLIE MCFADDEN'S RED RYE ALE
Malted rye for a spicy sweetness, hints of caramelized wood and a citrus-like taste. Dry, lingering finish.
OLD KING KÖLSCH
Drinkable and crisp. Light grains and a low-hop profile. Perfect entry point for the new craft beer drinker, and a great Session beer for the experienced.